Thanks to the addition of microscopic silicate particles, Caffélatex now moves more slowly through holes, allowing the sealing ingredient more time to heal the puncture. These particles are NOT of macroscopic size (e.g., glitter 150-300 microns) but are instead microscopic particles less than 2 microns in diameter. Thus, Caffélatex flow characteristics change on a microscopic level without the headaches of valve-clogging glitter. Puncture repair speed is up to 5 times faster, an improvement especially noticeable with lightweight or thin-casing tires
The first advantage of CaffĂ©latex over classic latex-based sealants comes from a foaming agent (Actifoamâą), activated by wheel movement. Centrifugal force drives standard latex-based sealants against the outer circumference of the tyre. CaffĂ©latex foaming action causes it to fill the tyreâs entire internal cavity , making it much more effective against sidewall punctures.
Its fast sealing action makes Caffélatex ideal for MTB and road tubeless, tubular and standard tyres. Caffélatex repairs punctures up to 5 mm (mtb) and 3 mm (road).
Thanks to its formula, Caffélatex is a very stable and durable sealant, but we know this is highly dependable on kind of application and external conditions.
- Tubular (or Caffélatex inserted into latex/butyl inner tube): 1-2 years
- UST Tubeless tyre: 4-6 months
- Tubeless-ready tyre: 2-4 months
- Tube-type tyre: 2-3 months
- Nevertheless, in the impossibility of knowing our customersâ specific application (kind of wheel/tyre set-up, tyre sidewall thickness and porosities, external temperature and humidity, bicycle storage conditionsâŠ), we recommend checking CaffĂ©latex every 2 months, to make sure itâs liquid and therefore retains its âpuncture preventiveâ action.
- When dry, CaffĂ©latex-sealed wheels are still air-tight, but CaffĂ©latex wonât actively repair punctures.
30 to 50 ml per wheel for road/cyclocross applications; 50 ml for mtb tyres up to 26Ă2.10/29Ă2.00; 60 to 100 ml for mtb tyres over 26Ă2.10/29Ă2.00.







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